Elche is a gateway to the Costa Blanca, complete with an ancient grove of palm trees, the Dama de Elche statue, and all the fish of the sea for dinner. (It also has great shoe stores.)
Fire and rice: Greeting summer on the Costa Blanca
While experiencingthe Fiesta of San Juan firsthand on the Costa Blanca and in Valencia, I ate and drank like a king.
Taking a fresh look at some North Fork Long Island wineries
Re-visiting wineries on Long Island’s North Fork revealed some surprises and some summer treats among the wines.
Hotel bars at the Waymark save a rainy Chattanooga evening
From the rooftop heights of Iris to the cozy subterranean Vault, the Waymark bars cater to the highs and lows.
At Little Coyote, let your server curate the meal
Texas-style barbecue in Chattanooga? You bet. Little Coyote has the Texas style with some true Mexican flourishes.
Early diners hit the jackpot at Chattanooga breakfast spots
If breakfast really is the most important meal of the day, #Chattanooga has you well-covered between Petal and Pour and Big Bad Breakfast
Gate Eleven proves distilling is part of Tennessee DNA
Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga.
Tasty eating and feasts for the eye on the Riverwalk
Chattanooga’s Riverwalk is a pleasant stroll to reach the city’s Bluff View Arts District, where there’s good eating and even better viewing.
Chattanooga embraces its river city identity
The Tennessee Aquarium launched Chattanooga’s effort to reclaim its riverfront. The Riverwalk features natural beauty and some good eating.
Southern dining in Chattanooga turns to Middle East
Eastern Mediterranean flavors, small plates, and inspired use of local ingredients make Calliope a real Chattanooga treat.